A NEW WAVE
OF SEAFOOD PRODUCTS.
THE NEW GENERATION OF SEAFOOD:
DO GOOD BY EATING GREAT
At Seafood Reboot, we're picky regarding food (probably because of our French roots). We believe in never compromising on taste, which is why we're bringing you alternatives to seafood that are not only delicious but also healthy and sustainable.
We keep it simple with a short list of natural ingredients to create mouth-watering recipes. Our objective is to revolutionize our approach to food by introducing exciting, new, and unique flavors while ensuring that the alternative food options we provide are nutritionally comparable to fish
Food-changers are surfing
the plant-based wave.
SEAFOOD FROM PLANTS
WHY DO WE CARE ABOUT THE OCEANS?
Of the Earth's surface
Of the oxygen we breath comes from the Ocean
Of the CO2 emissions generated by human activity are absorbed by our oceans
But let's be real, the way we treat our oceans is, to put it mildly, not great...
Without even getting into plastics, our food consumption is causing problems:
90% of fish stocks are either fully exploited or overfished
and our fishing practices are wreaking havoc on the ecosystem...
If we don't take action now, there will be no fish left in our oceans by 2050!
By embracing a more flexitarian diet:
We can decrease our carbon footprint and make healthier choices for our planet and ourselves!
A HUNGER FOR MORE
What if we could completely revolutionize the way we eat?
What if we could imagine new and exciting foods?
And what if these foods were absolutely delicious?
Those are the kinds of questions we're asking.
We're here to shake things up,
with products that break the mold,
spark your taste buds,
and unleash the true potential of food.
Because we have...
A hunger for more.
WE BREAK THROUGH ORDINARY TASTE EXPERIENCE.
AN OCEAN OF OPPORTUNITIES
Meet our first products! A conscious choice that's able to pique the palate of every foodie.
"At Seafood Reboot we think small drops build up into big oceans. And that we, together, can make a big impact... by eating great"
- Simon & François